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OUR CUISINEMORE THAN MEETS THE RICE
It’s not just fluffy coconut rice—tender beef rendang, traditional kueh and spirit-lifting chendols all shine at The Coconut Club, thanks to our “White Sutera” milk. One dish at a time, experience the endless potential of our cuisine, and of the coconut.
CROWD PICKS
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TRADITIONAL KUEHS
Local favourites
An assortment of kuehs meticulously hand-crafted in-house—some familiar, some forgotten, each an ode to coconut. Refined in collaboration with Singapore’s kueh expert Christopher Tan.
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NASI LEMAK
Our unrivalled signature
2-year-old Jasmine rice, infused with coconut and steamed to perfection; organic poulet, marinated for 12 hours in house-made rempah. All brought together with sweet, aromatic, savoury sambal. -
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Singaporean Seafood Laksa
Must-try local favourites
Rice noodles in spicy coconut broth, clams, tiger prawns, homemade otah—quality ingredients and perfect technique reflecting a dedication to our cuisine.
